From the ever-curious minds behind Atlas Obscura, this breathtaking guide takes us on a whirlwind tour of more than 500 unexpected dishes and fascinating culinary traditions from around the world. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds, delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in humanity's history.