Clark Hopkins, Hot Sauce - Oaxaca Mole

Smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center. Oaxaca adds a splash of Mexico to any recipe! 

Pair with tacos, tamales, grilled meats, burgers, or add to your favorite chili recipe.

Heat 7/10

Net wt. 5 fl. oz./148 mL

Ingredients: Apple cider vinegar, water, diced tomatoes (tomatoes, tomato juice, salt), garlic (garlic, water), onions, red serrano pepper mash (red serrano peppers, salt), red habanero pepper mash (red habanero peppers, salt), chipotle peppers (smoked jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water, and vegetable oil), mezcal (40% ABV), unsweetened cocoa, lime juice from concentrate, guajillo powder, ancho chile powder, ground pumpkin seed, spices, chile de arbol pepper, cilantro, ghost chile powder.