Cherry Blossom, Pickled Flakes

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Japanese sakura, cherry blossoms, are pickled in salt and plum vinegar then dried to add a pop of color and a hint of Spring to your cooking. Salty, floral, and slightly sweet, use these ground petals in rice, baked goods, or as a garnish for scallops.

0.25oz Jar

Contains: Ground cherry blossom flakes, umeboshi (plum) vinegar, salt.

  • Origin: Aichi Prefecture, Japan
  • Tasting Notes: Floral, salty, sweet, vinegar
  • Pairs Well With: Rice, baked sweets, seafood
  • Try In: shortbread cookies or on scallops
  • Special Tips: These flakes are salty, so taste a little before using and adjust the salt in your recipe as needed

Make it a Gift: Featured in our Signature Edo Spice blend. Or combine with other specialty Japanese spices like Yuzu Peel Pieces and Sansho Berries, Gift Wrap