Japanese sakura, cherry blossoms, are pickled in salt and plum vinegar then dried to add a pop of color and a hint of Spring to your cooking. Salty, floral, and slightly sweet, use these ground petals in rice, baked goods, or as a garnish for scallops.
Product Details
Single Origin Aichi Prefecture, Japan
Tasting Notes Floral, Salty, and Sweet
Pairs Well With Rice, cookies, raw fish
Special Tips These flakes are salty, so taste a little before using and adjust the salt in your recipe as needed.
Ingredients
Botanical Name Prunus serrulata
Contains Ground cherry blossom flakes, umeboshi (plum) vinegar, salt.
Shipping information
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