Brining Spices

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Brining before roasting helps to ensure that your holiday bird is moist and well-seasoned. Our brining spices make the perfect addition to either a wet or dry brine for a 12–18 pound turkey. Just combine the contents of this pouch with 1 cup of salt, then follow the brining instructions included inside. Also great for brining chicken. Or, grind and mix with flaky salt and use to finish steak.

1.4oz Bag

Select the pair of salt+spices from the dropdown menu and save $1!

Contains: juniper, black pepper, mustard seed, orange peel, fennel, cubeb pepper, onion, rosemary, coriander, thyme, sage, bay.

  • Tasting Notes: Herbal, savory, grassy, peppery
  • Pairs Well With: Maine Fine Sea Salt
  • Try In: Dry or wet brine for turkey or chicken, ground and mixed with flaky salt to use as a finishing salt on steak or pork.

Make It a Gift: Combine with other festive spices for hosting like our Signature Kandy Spice, Vanilla Sugar, Hot Cacao Mix, Caitlin's Celery Salt, Gift Wrap