Brining before roasting helps to ensure that your holiday bird is moist and well-seasoned. Our brining spices make the perfect addition to either a wet or dry brine for a 12–18 pound turkey. Just combine the contents of this pouch with 1 cup of salt, then follow the brining instructions included inside. Also great for brining chicken. Or, grind and mix with flaky salt and use to finish steak.
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Contains: juniper, black pepper, mustard seed, orange peel, fennel, cubeb pepper, onion, rosemary, coriander, thyme, sage, bay.
- Tasting Notes: Herbal, savory, grassy, peppery
- Pairs Well With: Maine Fine Sea Salt
- Try In: Dry or wet brine for turkey or chicken, ground and mixed with flaky salt to use as a finishing salt on steak or pork.