Similar in flavor and tartness to cranberries, barberries are most popular in Iran and are wonderful in Persian rice dishes. We love to use these small berries as a tart counterpoint in rice, salads, and grain dishes! Fry in butter or oil before use, or add a handful to your next batch of berry jam.
- Tasting Notes Tart, Sweet, and Fruity
- Pairs Well With Rice, chicken, salad
- Special Tips Barberry plants are spiny, so sort the berries before adding to a dish. Try using in place of citrus zest in salads or desserts!
- Botanical Name Berberis vulgaris
- Contains Dried barberries.
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