Revista Saveur

SAVEUR is an independent media company and newly relaunched print magazine specializing in international foodways. Since 1994, their global network of editors and contributors have been reporting a wellspring of diverse, surprising stories that bring everyone to the proverbial table. Readers include passionate home cooks, culinary pros, and enthusiasts eager to “Eat The World.”

Issue No. 203
Fall/Winter 2024
162 pages

This issue features:
Wild Game ~ Morocco ~ Blue-Ribbon Crab Cakes ~ The Amazon ~ Indigenous Winemakers ~ Asturias ~ South Indian Coffee ~ Argentina ~ A Filipino Feast ~ Dakar ~ Chocolate Hazelnut Cake