Peppercorn, Cambodian Salt Cured Pepper

A rare delicacy, these peppercorns are harvested green and unripe, then salt-cured and dried. Unlike sun-dried peppercorns, they can be eaten whole, like a caper. Bright and herbal with a bracing briny note, they’re delicious whole or lightly crushed on fish, potatoes, and fresh tomatoes. Wonderful as a garnish on steak.

Jar (1.3 oz)

Contains: Salted green peppercorns.