Chile, Nuevo México Hatch, Tierra

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¡Trae el sabor del suroeste a tu cocina con hojuelas de chile seco Hatch!  Amados por su sabor terroso y ligeramente ahumado, los chiles Hatch son famosos por su versatilidad y su delicioso sabor.  El nombre Hatch es en realidad un término para varias variedades de chiles picantes de Nuevo México cultivadas específicamente en la región de Hatch Valley en el condado de Doña Ana, Nuevo México.  Estrechamente relacionadas con Anaheim, las variedades de chiles cultivados en Hatch Valley se benefician del ambiente soleado y seco y del terroir de la zona, lo que hace que sean más picantes y sabrosos que sus homólogos cultivados en otros lugares.  ¡Nos encantan en guisos, salteados, salsas de queso, salsas o como aderezo para pizza!

Tarro de 2 onzas

Contiene: Chile Hatch de Nuevo México.

  • Nombre botánico: Capsicum annuum
  • Origen: Condado de Doña Ana, Nuevo México, EE. UU.
  • Abastecimiento: fuente directa
  • Notas de cata: picante suave/medio, ahumado, terroso
  • Calor: 1.5k-2.5k SHU
  • Combina bien con: comino molido , carne de res y verduras.
  • Pruebe: pasta de chile, enchiladas

Hazlo un regalo: chipotle molido , chiles enteros , orégano mexicano , papel de regalo

  • Single Origin Doña Ana County, New Mexico, USA
  • Tasting Notes Smoky, Earthy y Piquant
  • Pairs Well With Chili, beef, beans
  • Botanical Name Capsicum annuum
  • Contains New Mexico Hatch chile.

  • Heat Level Mild

Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.

Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.

We offer USPS Priority Mail Express (next-day to 2-day delivery by 6pm) as a checkout option for an added fee. 

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Who is Curio Spice?

Pioneering Ethical Spice Sourcing Since 2014

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

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