Limited Edition Moroccan Spiced Shortbread

Indulge in the rich, aromatic flavors of our Moroccan Spiced Shortbread Cookies from Sweet Botanical Bakes. These delicate treats are crafted with the finest ingredients, delivering a melt-in-your-mouth texture and a unique Ras el Hanout inspired blend of spices. A perfect fusion of warm spices and subtle floral sweetness, each bite is enhanced with hints of sweet cinnamon, ginger, pistachio, and a touch of rose, transporting you straight to the heart of Morocco.

These shortbread cookies are more than just a buttery delight! 100% of proceeds supports the Rose Oasis Project to benefit the community of women farmers growing Damask roses, spices, and herbs in the Vallée Dades Mgoune of Morocco. 

The culinary roses, grown 100% organically, are at risk of disappearing due to the effects of climate change. Drought and unpredictable weather threaten this plant that has become essential to the livelihoods of women in this valley.

By regenerating the soil and introducing water-saving technology and a poly-culture, the Rose Oasis Project serves as a model for desert agricultural communities around the world. Learn more about the Rose Oasis Project.

You can also donate directly to The Rose Oasis Project.

Ingredients: King Arthur Flour (Unbleached Hard Red Wheat Flour), butter, sugar, local fresh eggs, pistachios, cumin, ginger, Sri Lankan Sweet Cinnamon, white pepper, coriander, cayenne, allspice, clove, Moroccan rose petals, salt.