Portoula Fir + Thyme Honey

This is not a blend crafted by human hands! It’s nature’s masterpiece – the result of super-happy bees foraging freely in their pristine habitat. Highly aromatic wild thyme flourishes in the sun-soaked, rugged landscape of the Peloponnese, nestled just below the lush fir forests of Mount Taygetos. For a fleeting moment each year – mid-June to early July – this delicate, beautifully sweet variety emerges, infused with fresh floral notes of wild mountain thyme and subtle hints of citrus. Limited production – savor it while you can!

Tasting notes: Delicate and beautifully sweet. Laced with fresh floral notes of wild mountain thyme and hints of citrus.

Serving suggestions: Your taste buds are guaranteed a party when you drizzle this honey over warm sourdough. Also delicious as a topping for ricotta toast, or whipped into goat cheese for a delicious appetizer. Pairs beautifully with briny feta, aged graviera, or a creamy blue cheese. Greek phyllo desserts, like baklava, will be so “extra” with this honey. Use as a topping for frozen yogurt or vanilla ice cream, or simply swirl into a warm cup of herbal tea.

Net wt. 4.5oz