Ground Indonesian cassia cinnamon in a Curio Spice glass jar

Top-down of ground Indonesian cassia cinnamon

Bulk 16 oz. jar of Indonesian cassia cinnamon

Canela, Cassia, Indonesia, Tierra

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$8⁹⁵

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Curio for a Cause

Canela, Cassia, Indonesia, Tierra

$8⁹⁵

Si bien está estrechamente relacionada con la canela dulce que se usa más comúnmente en la cocina india, la canela casia es más picante y picante con una corteza mucho más gruesa. Cultivados en todo el sudeste y este de Asia, existen muchos cultivares diferentes, cada uno con su propio terruño distintivo. Nos encanta nuestra canela casia de Indonesia por su suave picante y su sabor clásico. ¡Esta es la canela que quieres para pasteles y productos horneados tradicionales!

Contiene: Canela casia molida en polvo.

Nombre botánico: Cinnamomum burmannii
Nombres alternativos: canela Korintje
Notas de cata: Picante, picante, clásico, suave, dulce, ligeramente cítrico.
Combina bien con: manzanas, mantequilla y productos horneados.
Pruebe: biscotti siciliano de hinojo silvestre , granola de cereza, almendra y mahlab

Conviértalo en un regalo: incluido en nuestro conjunto de elementos esenciales culinarios . O combínelo con mezclas que usan casia como Bazaar Baharat , Sichuan Five Spice y Da Lat Spice , Gift Wrap.

Product Details

Tasting Notes Piquant, Sweet y Citrusy

Pairs Well With Butter, beef, bread

Ingredients

Botanical Name Cinnamomum burmannii

Contains Ground cassia cinnamon powder.

Shipping information

Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.

Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.

Shop the Tasting Notes

PIQUANT

SWEET

CITRUSY

Recipes Featuring This Product

Who is Curio Spice?

Pioneering Ethical Spice Sourcing Since 2015

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

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