Curio Spice Co. fair-trade single origin sustainable Madagascar Voatsiperifery wild pepper in a glass jar.

Top-down view of Voatsiperifery Peppercorns

Grano de pimienta, Voatsiperiferia

embalaje Tarro (2 oz)

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A wild relative of true pepper that grows only in Madagascar, voatsiperifery berries are smaller than standard black peppercorns with a long comet-like stem. This variety of pepper has an intensely herbal, floral and citrusy aroma and flavor that lends itself well to recipes with a more delicate flavor profile like flatbreads, fish, and vegetables.

Single Origin Antalaha, Sava Region, Madagascar
Tasting Notes Umami, Vegetal, Woody, Funky y Floral
Pairs Well With Lemon, flatbread, rice
Special Tips Grind or use whole; the berries are small so cooking softens them enough to use as a wonderfully flavorful garnish for pizza or flatbread.

Botanical Name Piper borbonense
Contains Black peppercorns.

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Shop the Tasting Notes

UMAMI

Top-down view of Traditional Pickling Spice shown with a bay leaf, allspice/pimento, cassia cinnamon, and brown mustard.

VEGETAL

Curio Spice Co. fair-trade single origin sustainable Greek mastic tears in a glass jar from above.

WOODY

Top-down view of Kampot Long Red Peppercorns

FUNKY

FLORAL

Recipes Featuring This Product

Who is Curio Spice?

Pioneering Ethical Spice Sourcing Since 2014

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

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