Curio Spice Co. fair-trade single origin sustainable California Makrut Kaffir Lime Leaf in a resealable bag.

Makrut Lime Leaves in a white ceramic bowl

Hoja de lima Makrut

embalaje Bolsa (0,15 oz)

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Esenciales para la cocina tailandesa, estas hojas únicas aportan un brillante sabor a lima a cualquier plato. Úselo como hojas de laurel en sopas, guisos y curry, o para adornar cócteles. Los obtenemos directamente de California, donde los cultivamos y secamos con mucho cariño para nosotros.

Bolsa de 0,15 onzas

Nombre botánico: Citrus hystrix
Nombres alternativos: lima kaffir, lima tailandesa, papeda de Mauricio
Origen: Fallbrook, California, EE. UU.
Abastecimiento: fuente directa

Notas de cata: Brillante, lima, cítricos, citronela.
Combina bien con: Trozos de limoncillo , ajo
Pruébelo con: pasta de curry verde tailandés , curry verde tailandés con pollo , sopa tom yum
Más información: Claire's Journal Aromatum: un par de hojas
Consejos especiales: El nombre más común para la lima Makrut es "lima kaffir", sin embargo, cada vez hay más conciencia en los EE. UU. de que esa palabra es un fuerte insulto racial en muchas partes del mundo y debe evitarse.

Hágalo un regalo: libro de cocina oriental , pimienta negra de Kampot , semillas de cilantro , polvo de hoja de lima Makrut , papel de regalo

Single Origin Fallbrook, California, USA
Tasting Notes Citrusy, Herbal y Floral
Pairs Well With Soup, seafood, coconut
Special Tips The most common name for Makrut lime is ‘kaffir lime’, however there is rising awareness in the US that that word is a strong racial slur in many parts of the world and should be avoided!

Botanical Name Citrus hystrix
Contains Makrut lime leaves.

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Shop the Tasting Notes

CITRUSY

HERBAL

FLORAL

Recipes Featuring This Product

Who is Curio Spice?

Pioneering Ethical Spice Sourcing Since 2014

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

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