Curio Spice x Betty Liu is here with an addictive chili crisp 'dust' to celebrate her book The Chinese Way. Betty Liu, the Boston-based writer and photographer of My Shanghai which made the "Best Cookbooks of 2021" by the New York Times, has been a long-time Curio customer, and founder Claire and Betty worked together to bring this new collaborative blend to you! Bundled together as a set, you can start cooking from this crave-worthy new cookbook straight out of the box.
- Betty Liu
- Hardcover 288 pages
- Food & cooking
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