NEW - Japanese Hojicha Powder

Precio
Precio habitual $1695
Precio habitual $000 Precio de oferta $1695
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Curio for a Cause

Made from roasted tea leaves, Hojicha is one of Japan’s most popular teas, beloved for its deep yet mild and comforting flavor. Balanced and sweet, with hints of rich, toasty cocoa, caramel, and malt, Hojicha’s mellowness comes from its unique roasting process, which reduces bitterness. It's naturally low in caffeine, making it a suitable sip for all ages and all times of day, as a hot or cold brew. While Hojicha is often found as loose leaf tea, our stone-milled version, like matcha, can be enjoyed in lattes, cakes, cookies, and pancakes.

1.5 oz Jar 

Product Details

Single Origin Shizuoka Japan

Tasting Notes Nutty, Sweet y Chocolatey

Pairs Well With Dairy, Chocolate, Banana

Special Tips Whisk into milk like matcha. Does not need to be strained.

Ingredients

Botanical Name Camellia sinensis

Contains Roasted green tea powder.

Shipping information

Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.

Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.

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Shop the Tasting Notes

Recipes Featuring This Product

Hojicha Milk Chocolate Crémeux
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Iced Hojicha Latte
View Recipe
Visit our Recipe Library for cooking Inspiration!
Recipe Library

Who is Curio Spice?

Pioneering Ethical Spice Sourcing Since 2015

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

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We Toast, Grind, and Blend In-House

Our small-batch production ensures fresher flavor that will excite your palate. We're crazy about capturing the peak taste and aroma of our spices.

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