Treat yourself to an iced hojicha latte at home. Our Japanese Hojicha powder brings its toasty, caramelly flavors to the party and your latte will be coffee-shop delicious but not too sweet. If you’re avoiding dairy, substitute any plain plant-based milk.

Notes: The ideal water temperature for brewing hojicha is 175° – 185° F but here you can simply use very hot tap water. A small whisk is handy for mixing the hojicha with the water. You can use more sweetener or omit it to suit your taste.