Betty Liu's Chile Crisp Dust

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Precio habitual $12.95
Precio habitual $0.00 Precio de oferta $12.95
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  • Exclusive Collaboration
  • Classic Blends
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  • Free shipping on domestic orders over $65
  • En stock
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NEW! Curio Spice x Betty Liu is here with an addictive chili crisp 'dust' to celebrate her new book The Chinese Way (September 2024). Betty Liu, the Boston-based writer and photographer of My Shanghai which made the "Best Cookbooks of 2021" by the New York Times, has been a long-time Curio customer, and founder Claire and Betty have been working for the past year to bring this new collaborative blend to you! Chili crisp has taken the world by storm and now you'll have an oil-free version that is versatile, crunchy, umami, and satisfying. This blend has unique flavor from the directly-sourced purple shallot and crispy garlic. Not to mention a slight tingle from the Sichuan pepper berries! Lightly salted, it is ready to add to all kinds of meals and dishes! Learn more about Betty here.
Jar (2 oz)

  • Collaboration Betty Liu

  • Tasting Notes Umami, Numbing, Piquant, Citrusy y Earthy
  • Pairs Well With Pork, eggs, rice

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!

  • Contains Chilies, garlic, shallot, sea salt, shiitake, Sichuan pepper berries, orange peel, fennel, star anise, cinnamon.
  • Allergens Allium

  • Heat Level Mild

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