Schisandra Berries

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Native to Northeast Asia, schisandra berries are also known as the ‘five-flavor-fruit’ due to its complex flavor profile that is described as sweet, salty, sour, bitter, and pungent/umami. Steep to make tea, flavor kombucha, or make a simple syrup for cocktails.

Contains: Dried schisandra berries.

  • Botanical Name: Schisandra chinensis
  • Alternate Names: Magnolia vine/berry, omija, gomishi
  • Tasting Notes: Sweet, sour, piquant, bitter, berry
  • Pairs Well With: Honey, fruit, desserts
  • Try In: Tea, fruit punch, syrups

Make it a Gift: Give the gift of tea and combine with our Spiced Tea Collection, Matcha, Hibiscus, Rose Hips, Italian Acacia Honey, Lunar Chai, Gift Wrap