Nutty and crunchy, blue poppy seeds are popular in many types of sweet and savory pastries in Central European and Russian cuisine. Also popular in Indian cuisine, where they are used in a wide variety of applications. Use as a crunchy topping, or grind into a paste for fillings or as a nutritious thickening agent.
Product Details
Single Origin Türkiye
Tasting Notes Earthy, Nutty, and Sweet
Pairs Well With Bread, baked goods, lemon
Ingredients
Botanical Name Papaver somniferum
Contains Blue poppy seeds.
Shipping information
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