Makrut Lime Leaf Powder

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Powder from the dried leaves of the makrut lime tree, which is an essential flavor in Southeast Asian cuisine. Bright and citrusy, use this versatile powder in Thai soups and curries, or try it on fish, white meat or salads!

0.3oz Jar

Contains: Makrut lime leaf powder.

  • Botanical Name: Citrus hystrix
  • Alternate Names: Kaffir lime, Thai lime, Mauritius papeda
  • Origin: Exeter, California USA

Make it a Gift: Ground Galangal, Lemongrass Pieces, Kampot Long Red Pepper, Gift Wrap