Makrut Lime Leaf

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Essential to Thai cooking, these unique leaves bring a bright lime flavor to any dish! Use like bay leaves in soups, stews and curries, or use to garnish cocktails. We directly source these from California where they are lovingly grown and dried for us.

0.15oz Bag

  • Botanical Name: Citrus hystrix
  • Alternate Names: Kaffir lime, Thai lime, Mauritius papeda
  • Origin: Fallbrook, California USA
  • Sourcing: Direct sourced

Make it a Gift: East cookbook, Kampot Black Pepper, Coriander Seeds, Makrut Lime Leaf Powder, Gift Wrap