Jollof Festival

Packaging Jar (1.5 oz)

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Exclusive Collaboration

Classic Blends

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Jollof rice is a beloved West African dish — the spices used vary by cook and country. The word 'Jollof' comes from the Senegalese word 'wolof,' but generally speaking refers to the rice dish across West Africa. This dynamic blend is based on chef Kwasi Kwaa’s Ghanaian heritage. It also celebrates the Jollof Festival, a traveling event honoring West African cuisine.

Collaboration Comfort Kitchen

Tasting Notes Savory, Piquant, Warming, Umami, and Earthy
Pairs Well With Rice, chicken, stews

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!

Contains Paprika, garlic, chiles, ginger, coriander, cinnamon, nutmeg, basil, turmeric, fennel, thyme, caraway, black and white pepper, mace, nigella, cardamom, cumin, clove.
Allergens Allium

Heat Level Medium

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Shop the Tasting Notes

Clear glass jar filled with a spice mix on a light gray background

SAVORY

PIQUANT

WARMING

UMAMI

Curio Spice Co. fair-trade single origin sustainable Indian cumin seed in a glass jar from above.

EARTHY

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