Also called ‘true cinnamon’, sweet cinnamon is native to Sri Lanka and prized for its balanced and versatile flavor. Delicate, warming, and slightly citrusy, it is wonderful in applications both sweet and savory. Drop whole quills in hot beverages, or crumble the sticks for stews and curries. This is the cinnamon called for most frequently in Indian and Mexican recipes.
Voted best overall cinnamon quills by Saveur!
- Single Origin Galle, Sri Lanka
- Tasting Notes Sweet, Citrusy, Warming, and Savory
- Pairs Well With Squash soup, hot drinks, custard
- Botanical Name Cinnamomum verum
- Contains Cinnamon bark.
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