- Tasting Notes Sweet, Bitter, and Nutty
- Pairs Well With Curry, lamb, stews
- Special Tips While sweet and aromatic in small amounts, fenugreek seeds can be very bitter. Toast before use, and cook thoroughly with other spices. A dash of lemon at the end of cooking can help balance any lingering bitterness.
- Botanical Name Trigonella foenum-graecum
- Contains Dried fenugreek seeds.
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