Made from roasted tea leaves, Hojicha is Japan’s most popular tea, beloved for its deep yet mild and comforting flavor. Balanced and sweet, with hints of rich, toasty cocoa, caramel, and malt, Hojicha’s mellowness comes from its unique roasting process, which reduces bitterness. It's naturally low in caffeine, making it a suitable sip for all ages and all times of day, as a hot or cold brew. While Hojicha is often found as loose leaf tea, our stone-milled version, like matcha, can be enjoyed in lattes, cakes, cookies, and pancakes.
1.5 oz Jar
Join us at The Spice Lab at Cambridge for classes, pop-ups, private events, book signings, and more!
Learn about the origins and people behind where we source our spices and blends with our mini docu-series.
Looking to add more 'oomph' to your store shelves? Or, are you a chef looking for bulk spices? Contact our Wholesale team!
