Chile, Sichuan, Massachusetts, Whole

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Grown right here in Massachusetts, these whole dried chilies are fantastic paired with Sichuan pepper berries and are essential to Sichuan and Hunan style Chinese cuisine.  With good heat and a slight smokiness, we love these for chile oil, stir fry, or any dish that needs some kick!

0.7oz Bag

Contains: Whole Sichuan chilies.

  • Botanical Name: Capsicum annuum
  • Origin: Sunderland, Massachusetts USA
  • Sourcing: Direct Sourced from a small local farm
  • Harvest: Fall 2020
  • Tasting Notes: Building medium heat, fruity, smoky
  • Heat: 50k-75k SHU
  • Pairs Well With: Sichuan Pepper Berries, garlic, toasted sesame oil
  • Try In: Pan seared chicken, stir fry, chile oil


Make it a Gift: Add to our Double Awesome Cookbook Set. Or pair with Málà Salt, Sichuan Pepper Berries and Sichuan Five Spice, Gift Wrap