Peppercorn, Kampot Long Red

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A cousin of the more familiar black pepper, long pepper is a cluster of tiny peppercorns, each slightly larger than a poppyseed and embedded in a blunt flower spike that looks like the center of a calla lily. Grown in a protected Southern microclimate in Cambodia, and picked when ripe and intensely flavorful, red long pepper is essential for Thai curries. Piquant and chocolaty with a mild funkiness, it is wonderful added whole to soups and stews.

Contains: Red long pepper.

  • Botanical Name: Piper longum
  • Origin: Kampot, Kingdom of Cambodia
  • Sourcing: Directly sourced from small farms protected under the Geographical Indication of Origin designation

Make it a Gift: Try our blends that feature long pepper like Chili Today! and our Pepper Mill Mix, Gift Wrap