Intense vanilla and bourbon flavors with sweet caramel notes. Made with directly sourced vanilla beans aged in-house for three months in bourbon barrels. We source the vanilla pods from our partner farm in Madagascar which supports sustainable practices and an investment in the local community. Contrary to the “plain vanilla” stereotype, natural vanilla is a deeply complex spice, with over 200 distinct flavor components. Use as you would vanilla extract, to add visual flair and slightly more robust flavor. No refrigeration needed.
2 fluid oz
- Single Origin Antalaha, Sava Region, Madagascar
- Tasting Notes Sweet, Bitter, Chocolatey, Woody, and Fruity
- Pairs Well With Cream, citrus, baked goods
- Special Tips Substitute 1:1 for vanilla extract in recipes. Store tightly sealed in a cool, dark place (do not refrigerate).
- Botanical Name Vanilla planifolia
- Contains Madagascar vanilla beans, raw blue agave syrup, xantham gum (stabilizer). May contain trace amounts of alcohol.
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