Vietnamese cinnamon is an exquisite and rare cinnamon with rich, sweet tones, different from Sri Lankan Sweet cinnamon which is citrusy and more cedar-like. While it is related to Sri Lankan cinnamon, this species is more closely related to Indonesian and Chinese cinnamon. Our Vietnamese cinnamon comes from the Yên Bái province of Vietnam, where farmers plant seedlings and harvest the cinnamon after the trees reach 8-12 years in maturity. After they're harvested the area is replanted, making this a regenerative process.
- Single Origin Yên Bái Province, Vietnam
- Tasting Notes Sweet, Piquant, and Warming
- Pairs Well With Oats, cinnamon buns, cous cous
- Botanical Name Cinnamomum loureirii
- Contains Ground cassia cinnamon powder.
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Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.
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