While closely related to the sweet cinnamon most commonly used in Indian cuisine, cassia cinnamon is hotter and zestier with a much thicker bark. Grown throughout Southeast and East Asia, there are many different cultivars, each with its own distinct terroir. We love our Indonesian cassia cinnamon for its smooth heat and classic flavor. This is the cinnamon you want for traditional pies and baked goods!
- Tasting Notes Piquant, Sweet, and Citrusy
- Pairs Well With Butter, beef, bread
- Botanical Name Cinnamomum burmannii
- Contains Ground cassia cinnamon powder.
Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.
Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.
We offer USPS Priority Mail Express (next-day to 2-day delivery by 6pm) as a checkout option for an added fee.
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