Cherry Blossom, Pickled Flakes

Japanese sakura, cherry blossoms, are pickled in salt and plum vinegar then dried to add a pop of color and a hint of Spring to your cooking. Salty, floral, and slightly sweet, use these ground petals in rice, baked goods, or as a garnish for scallops.

0.25oz Jar

Contains: Ground cherry blossom flakes, umeboshi (plum) vinegar, salt.

• Origin: Aichi Prefecture, Japan
• Tasting Notes: Floral, salty, sweet, vinegar
• Pairs Well With: Rice, baked sweets, seafood
• Try In: shortbread cookies or on scallops
• Special Tips: These flakes are salty, so taste a little before using and adjust the salt in your recipe as needed

Make it a Gift: Featured in our Signature Edo Spice blend. Or combine with other specialty Japanese spices like Yuzu Peel Pieces and Sansho Berries, Gift Wrap