Tenacious and nutritious, sesame plants have been cultivated for their seeds and oil for thousands of years in Eastern and Sub-Saharan Africa, as well as India where the domesticated variety originates. These raw sesame seeds are un-hulled to preserve their freshness and add a nuttier flavor. Use as a crunchy topping, or grind a handful to thicken soups and stews where the nut-like flavor can bring depth!
- Tasting Notes Sweet, Nutty, Earthy, and Savory
- Pairs Well With Bread, stir fry, salads
- Special Tips Toast before use to enhance the flavor, being careful not to burn or heat too long as they will start to pop!
- Botanical Name Sesamum indicum
- Contains Raw, un-hulled white sesame seeds.
- Allergens Sesame
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