While visually resembling a berry, juniper ‘berries’ are actually tiny, unusual seed cones! Slightly piney, peppery, and fruity, juniper berries are most famous for adding their distinct aroma to gin, but have many other flavorful applications. Often found in Northern European, specifically Scandinavian, and some Native American cuisines, juniper adds an ephemeral fresh, clean aroma to cabbage, pork, and sauerkraut. It is also wonderful in brines for fowl, and wild game roasts.
- Tasting Notes Fruity, Peppery, Citrusy, and Cooling
- Pairs Well With Wild game, duck, cabbage
- Special Tips Lightly crush before using to release more flavor.
- Botanical Name Juniperus communis
- Contains Dried juniper berries.
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