Filipino Adobo

This savory all-purpose blend is inspired by a family adobo recipe from Curio's own Josh Mamaclay. Features rare Ilocano sea salt, rich umami flavors, and bright herbs. Great as a meat rub or in vegetable stir fries, or try sprinkling over rice, fried chicken, or egg rolls. Try in this 20-min adobo chicken recipe!

Net wt. 2oz

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!

Contains: sea salt, amchoor, garlic, mushroom, onion powder, lemon peel, black pepper, black garlic, bay.

• Tasting Notes: Salty, mushroom, savory garlic, tangy, umami
• Pairs Well With: Chicken, white fish, eggs, Fino Asin Salt, Amchoor Powder, Lemongrass Powder
• Try In: Adobo chicken or mushroom pâté.
• Suggestions: Use like boullion in ramen, sprinkle on fried chicken, fresh cucumber slices, popcorn, or egg rolls; make chicken or pork adobo by seasoning the meat with a generous amount of the blend

Make it a Gift: I Am Filipino, Kampot & Salt blend, Kampot White Pepper, Amchoor Powder, Lemongrass Powder, Gift Wrap