These mild seeds, native to Central and South America, are used for making achiote oil (golden oil for rice dishes). A powerful food colorant with a mild, slightly nutty flavor, it is used throughout Latin America, the Caribbean, and the Philippines. From hallacas to sazón and cochinita pibil, annatto adds visual appeal and subtle flavor.
- Single Origin Colombia
- Tasting Notes Nutty, Peppery, and Earthy
- Pairs Well With Braised meat, pork, orange
- Special Tips Heat the whole or ground seeds in oil/fat to extract the color and subtle flavor.
- Botanical Name Bixa orellana
- Contains Whole annatto seeds.
Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.
Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.
We offer USPS Priority Mail Express (next-day to 2-day delivery by 6pm) as a checkout option for an added fee.