Amchoor Powder

Amchoor is the dried powder of green, unripe mangos. A powerful souring agent, it adds acidity and a hint of fruitiness to food without adding any moisture. Most commonly found in Indian cuisine, it adds a tart kick to spice blends, chutneys, marinades, and curries. It is also makes a terrific meat tenderizer.

Contains: Powdered dried unripe mango.

• Botanical Name: Mangifera indica
• Alternate Names: Aamchur, amchur, mango powder
• Tasting Notes: Sour, tart, lip-puckering, fruity
• Pairs Well With: Sri Lankan Ground Ginger, chickpeas, potatoes
• Try In: Chile and salt rims for cocktails or on fruit
• Special Tips: Amchoor is powerful as a tenderizing agent for meat; best suited for white meat or fish, and keep your marinating time to a few hours

Make it a Gift: Featured in our Chaat Mela blend, or pair with other wonderful Indian flavors like Brown Mustard, Curry Leaves, Garam Masala, Gift Wrap