Kari Kari Chili Crisp

We've searched far and wide for the perfect chili crisp that satisfies our standards for heat, flavor, and crunch - and we think we found it with Kari Kari! Packed full of umami, balanced heat, and superbly crunchy garlicky goodness, we love this chili crisp on noodles, proteins of any variety, veggies, and everything in between. Made with care and highest quality ingredients in Seattle WA.

6 oz jar

Contains: Non-GMO expeller pressed canola oil, peanut*, garlic, dried chili pepper, cane sugar, shallot, sesame* oil, fermented soybean* (soybean, salt), Sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium) sea salt, gluten-free tamari powder (soybean, salt, cane sugar, non-gmo maltodextrin)

*Allergen

• Origin: Seattle, Washington USA
• Tasting Notes: Umami, gentle heat, garlic, nutty, sweet, savory, salty
• Pairs Well With: Fried eggs, noodles, roasted potatoes 
• Try In: Edo Spiced Sesame Noodles with Golden Tofu
• Learn More: Eater- Why Chile Oil is Trending

Make it a Gift: Pair with other crunchy, umami toppings like Edo Spice, Salmon Sisters-Forest Kelp, and Everything Rainbow, Gift Wrap