This flavored chili oil gets its depth from Grains of Selim, a smoky, resinous spice used in Nigerian cuisine. Infused with garlic, scallions, and fresh chile, it’s the perfect drizzle for roasted vegetables, grilled fish, or even a simple baked potato. Whisk it with citrus juice or vinegar for an easy, bold vinaigrette. Keep a jar in the fridge for an instant flavor boost to any dish!
In Nigeria, Grains of Selim is sometimes referred to as uda. This useful, flavored oil relies on its resinous notes for balance. Drizzle it on anything that needs a little zhuzh, from baked potatoes to poached fish. Or, make a quick vinaigrette by whisking it with citrus juice or vinegar and a dab of Dijon.
Ingredients
½ cup neutral oil
½ cup thinly sliced scallions, white and green parts (3-4 scallions)
1 tablespoon minced garlic
1 teaspoon minced hot chile, such as Fresno, more to taste
0 comments