Supeq Spiced Cod

Makes 2 Servings.

Flaky cod gets an umami boost from our Signature Supeq Spice. Shiitake mushrooms, seaweed, and a sparkle of hot chile make this Curio original blend perfect for fish!

1 pound cod
Supeq Spice
1/2 cup canola oil
lemon wedges, for serving

For the batter:
1 1/2 cups flour
2 cups lager beer
2 tablespoon soy sauce

Slice the cod into manageable pieces and sprinkle Supeq Spice on both sides. Combine the flour, beer and soy sauce in a bowl and mix well. It should be a slightly soupy batter, not too thick, so add more beer if necessary. Place the spiced fish pieces into the bowl of batter and flip until covered.

Place the canola oil in a skillet and heat over med heat until oil is shimmery. Carefully place the pieces of battered fish into the skillet and fry for 1-2 minutes per side, or until golden and crispy and fish is cooked through. Serve with lemon.