Rose Harissa Muhammara

Rose Harissa Muhammara

This bold and smoky Muhammara with Rose Harissa is a delicious Middle Eastern dip made with roasted red peppers, toasted walnuts, and pomegranate molasses. Our version gets a flavorful upgrade from Curio’s Rose Harissa, adding floral heat to this creamy, nutty spread. Ready in just 10 minutes, it’s ideal as a dip for pita or vegetables, a sandwich spread, or a sauce for grilled meats and veggies. Serve it garnished with olive oil, feta, or fresh herbs for a stunning appetizer.

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1 comment

  • Caroline: November 01, 2022
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    I took a batch of this to a party, and I’m not sure I’ve ever gotten so many requests for a recipe before! Delicious, easy, and crowd-pleasing: the perfect combination. One brave innovator even put this on homemade mac ‘n cheese. I’ll be making this again and again.

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