Lamb Harira with Ras El Hanout

Lamb Harira with Ras El Hanout

This Moroccan-inspired lamb stew is rich, hearty, and deeply spiced with Curio’s Ras el Hanout, bringing warmth and brightness to every bite. Inspired by traditional harira, the dish features tender lamb, chickpeas, green lentils, and tomatoes, simmered in a savory broth enriched with fruity pepper paste and fresh cilantro. It’s a comforting, one-pot meal perfect for cool evenings or festive gatherings.

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