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  • Moroccan Spiced Green Bean Pickles

    4 comments Jun 16, 2021

    4 comments


    • Susan Turner August 28, 2023 at 9:53 am

      Hi again, Candace. I’d start with 1 tablespoon (half the amount shown in the recipe). Also, taste the brine after heating it — if it’s spicy enough for your taste, strain it as you add it to the jar of beans and discard the spices in the strainer. Hope this helps and best luck! Susan


    • Candace Fox August 28, 2023 at 9:49 am

      How much of the spice do I add


    • Susan June 29, 2023 at 10:50 am

      Hi Candace, Susan from the Curio kitchen, here. You can use less of the pickling spice. OR, strain the spices out as you pour the hot brine into the jar of beans! Hope this helps and happy cooking!


    • Anonymous June 29, 2023 at 10:39 am

      If I dont want the green bean pickles to be so spicy hot what can I do to cut the heat?
      Thanks.


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