This bright, herbaceous dressing made with Curio’s La Pluie is a fresh take on classic ranch — lighter, tangier, and more aromatic. It pairs perfectly with bibb lettuce, roast chicken, grilled salmon, or crudité platters. The floral, savory notes from La Pluie elevate even the simplest dish, turning everyday salads and snacks into something memorable.
The unusual combination of herbal notes in La Pluie elevate this dressing, making it more enticing and flavorful than any ranch dressing you’ll find in a bottle. It's lovely for a tender bib lettuce salad and is also terrific as a sauce for roast chicken or salmon — or try it as a dip for fresh vegetables.
Put all the ingredients into a mixing bowl and stir until well-combined. Let the dressing rest for 20 minutes to allow the herbs' flavors to bloom. Use immediately or refrigerate for up to 5 days.
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