La Pluie Ranch Dressing
Rated 5.0 stars by 1 users
Category
Dressing, Sauce, Dip
Cuisine
American, Herbal
Author:
Curio Kitchen
Servings
4
Makes 1 cup.
The unusual combination of herbal notes in La Pluie elevate this dressing, making it more enticing and flavorful than any ranch dressing you’ll find in a bottle. It's lovely for a tender bib lettuce salad and is also terrific as a sauce for roast chicken or salmon — or try it as a dip for fresh vegetables.
Ingredients
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½ cup sour cream
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½ cup buttermilk
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1 tablespoon La Pluie
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¼ teaspoon granulated garlic
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¼ teaspoon sea salt
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2 teaspoons white wine vinegar
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2 tablespoons finely chopped fresh chives
Directions
Put all the ingredients into a mixing bowl and stir until well-combined. Let the dressing rest for 20 minutes to allow the herbs' flavors to bloom. Use immediately or refrigerate for up to 5 days.
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