Iced Golden Milk (Turmeric Latte)
Makes two, 8-ounce servings.
Our Golden Milk Turmeric Latte is lovely hot, but it’s also delicious served over ice for summer refreshment. Use this easy method to make the chilled version — you won’t even need turn on the stove!
2 tablespoons Golden Milk Turmeric Latte mix
2 cups almond milk
1 tablespoon honey, or more to taste
Ice, to serve
Two fresh mint leaves or dried rose petals, to garnish
Put the Golden Milk mix, milk, and honey in a pitcher. Whiz for about a minute using an immersion blender set on high-speed. (Alternatively, blend in a regular blender.)
Put ice into two glasses. Pour spiced milk through a fine-mesh strainer into the glasses. Garnish with mint or crushed rose petals. Cheers!