Herb-Crusted Salmon with Pasta & Cream Sauce

Photo of a plate of salmon and pasta in cream sauce

This salmon pasta al limone is a vibrant, herbaceous twist on the Italian classic, featuring wild salmon, lemony cream sauce, and Curio’s La Pluie, Tundra Flower, or Herbes de Romance. The pasta is finished with crunchy, Parmesan-toasted breadcrumbs for added texture and umami. Quick to prepare yet rich in flavor, this elegant dish is perfect for weeknight dinners or refined entertaining. Bright citrus, savory herbs, and buttery salmon make every bite shine.

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