Golden Milk Coconut Freeze-Pops
- Coconut
- Dessert
- Frozen treats
- Golden Milk
- Ice cream and frozen treats
- Summer entertaining
- Sweets
- Turmeric Latte
- vegan
- Vegetarian
Posted on July 15 2021
Cool off with Golden Milk Coconut Pops, a wellness-inspired frozen treat infused with turmeric, ginger, and warming spices. Made with coconut milk and Curio’s Golden Milk Turmeric Latte Mix, these vibrant yellow popsicles are creamy, lightly sweetened, and rich in anti-inflammatory flavor. They’re easy to make and naturally dairy-free, perfect for summer days or a soothing turmeric treat on the go. A nourishing and refreshing take on a nostalgic classic!
Golden Milk Coconut Freeze-Pops
Rated 5.0 stars by 1 users
Category
Dessert
Servings
Makes 10 pops
Prep Time
10 minutes
Cook Time
0 minutes
Calories
130
Author:
Curio Kitchen
A delicious way to cool off with our Golden Milk Turmeric Latte Mix on a hot day. These frozen treats are richly colored, spiced to perfection, and not too sweet. They are simpler-than-simple to make — the most challenging part is waiting for the pops to freeze!
Ingredients
- 2 cans light coconut milk, preferably one with guar gum as an emulsifier
-
5 tablespoons Golden Milk Turmeric Latte Mix
- ½ cup light brown sugar
-
¼ teaspoon salt
Directions
- Make the pops Put all the ingredients into a quart jar or deep bowl with a pour spout. Blend with an immersion blender for 1 minute, then let the mixture infuse for 15–20 minutes. Pour the mixture through a metal fine-mesh strainer into a pitcher or measuring cup (the pour spout makes filling the molds easier).
Set the popsicle molds on a small baking sheet (this makes moving them to the freezer much easier). about a ⅛-inch head space, and transfer them to the freezer until they are ‘slushy,’ 40 minutes to an hour. Insert a stick into the center of each pop, then freeze solid, another 4 hours to overnight.
- Serve Working one pop at a time, remove them from the molds (dip the mold briefly in warm water or warm it with your hands).
Recipe Note
You can use the strained solids to make yourself a cup of golden milk while you wait for the pops to freeze. Stir a heaping teaspoon of the strained spices into a cup of your favorite milk and warm on the stove or heat in the microwave for one minute — no need to add sweetener. Strain and enjoy. This ‘second press’ golden milk will be somewhat lighter in flavor, but still lovely!
You can substitute other sweeteners such as agave syrup, maple syrup, honey, or jaggery (Indian raw sugar). Just remember that sweeteners differ in sweetness and adjust accordingly.
If you don’t have a 10-pop mold, you can freeze the extra coconut-milk mix in ice cube trays. Use the cubes instead of ice when making smoothies.
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