Fleur Pink Lemon Rickey

Inspired by the traditional Raspberry Lime Rickey, our version uses lemon instead of lime — it’s lightly perfumed, pleasantly tart, and a gorgeous color!

Put the juice of 1 lemon into a 16- to 20-ounce glass. Add 2 tablespoons Fleur Spice Syrup. Fill glass about halfway with ice. Pour in plain seltzer to fill the glass, stirring as you pour. Taste to make sure that the sweet-tart ratio is to your liking.

 You might top the rickey with a couple of rose petals and a thin slice of lemon for a fancy presentation.

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