Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper brings a bright, floral flavor balanced by the citrusy quality of Zimbabwe hibiscus and the intoxicating scent of rose petals. Delicious as a rub on salmon, lamb or duck, and beautiful sprinkled on goat cheese. A delightful addition to rice and grain salads, strawberries, yogurt, and ice cream.