Da Lat Spice Simple Syrup

Use this syrup to sweeten iced or hot coffee or cocktails.

1½ cups sugar
¾ cup water
3 tablespoons Da Lat Spice

Put the ingredients into a heavy, small saucepan set over medium-high heat. Heat the liquid until it boils; let it boil for 45 seconds. Set aside to infuse and cool to room temperature.

Pour the syrup through a fine-mesh metal strainer into a clean jar with a tight-fitting lid. Store in the fridge, tightly covered, for up to 2 weeks.


Leave a comment

All blog comments are checked prior to publishing