Da Lat Spice Simple Syrup
Use this syrup to sweeten iced or hot coffee or cocktails.
1½ cups sugar
¾ cup water
3 tablespoons Da Lat Spice
Put the ingredients into a heavy, small saucepan set over medium-high heat. Heat the liquid until it boils; let it boil for 45 seconds. Set aside to infuse and cool to room temperature.
Pour the syrup through a fine-mesh metal strainer into a clean jar with a tight-fitting lid. Store in the fridge, tightly covered, for up to 2 weeks.