You asked, we blended! Named after our former Production Manager Caitlin (the woman behind this riff on the classic spice blend), the fresh, green flavors of our celery salt can be used to elevate everyday meals without adding any heat. This salt is earthy and herbaceous with notes of thyme, mint, and bay leaf. Try it in Bloody Mary cocktails, egg or potato salad, lobster rolls, and — of course — on a classic Chicago hot dog.